- Our Kali Uradh Dal is selected for its uniform size and superior quality. When slow-cooked, it releases a rich, buttery texture that is the hallmark of premium North Indian cuisine. It is exceptionally high in protein, calcium, and iron, supporting bone health and energy levels.
- Nutritional Value (Per 100g):
| Nutrient | Amount |
| Calories | 341 kcal |
| Protein | 25g |
| Magnesium | 267mg |
| Iron | 7.5mg |

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