- Sharbati Rice is often called the “sibling of Basmati.” It features long, slender grains that remain separate and fluffy after cooking. While it is technically non-Basmati, it offers a pleasant mild aroma and great taste, making it a favorite for those who want a premium dining experience for daily meals or large gatherings.
- Nutritional Value (Per 100g):
| Nutrient | Amount |
| Calories | 345 kcal |
| Protein | 7.8g |
| Carbohydrates | 77g |
| Fat | 0.5g |
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