- This split-washed Uradh Dal is a kitchen essential for creating smooth, fermented batters for South Indian delicacies. It has a mild flavor and a sticky texture when cooked, making it excellent for thickening gravies or frying into crunchy snacks.
- Nutritional Value (Per 100g):
| Nutrient | Amount |
| Calories | 343 kcal |
| Protein | 24g |
| Carbohydrates | 58g |
| Total Fat | 1.4g |
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